Apple Cinnamon Morning Quinoa Bowl
Who needs oatmeal? Quinoa is a high-protein, naturally gluten-free grain. Along with its amazing healthy profile of nutrients, fiber and B-vitamins, it is the FASTEST cooking whole grain out there (10-15 minutes).
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  1. 1 cup quinoa
  2. 2 cups water
  3. 1 apple, core removed and chopped
  4. 1/4 teaspoon sea salt
To add after it’s cooked
  1. 4 tablespoons organic coconut oil
  2. 2 teaspoons cinnamon
  3. 2 teaspoons chia seeds
  4. 1 handful raisins (or other dried fruit of your choice)
  5. + sprinkle of slivered almonds
  1. Add 1 cup dried quinoa to a small saucepan with 2 cups water, sea salt and chopped apple. Cover and bring to a boil. Once boiling, turn off heat, and let sit covered for 10-15 minutes until the quinoa is fluffy
  2. Stir in coconut oil, raisins, chia seeds and almonds (or any other toppings you’d like)
  3. Eat, enjoy and grab 150 more of Sarah's recipes in her beautiful cookbook!
  1. Other topping ideas include: peanut or almond butter, coconut flakes, other fruit or berries, a dollop of whole milk yogurt, applesauce, etc. Feel free to change up the fruit, depending on the season.
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